Sunday 4 July 2010

G R E G G S


I spend a lot of time emailing Greggs. About loads of things. On their website they say they'll reply to every email. But THEY'VE NEVER REPLIED TO ME EVER. If you can't trust your baker, who can you trust? It's sad times. Recently i emailed them asking why they don't sell products they only sell in North East in London. Amazing shit like flat cornish pasties - not available beyond Darlington, stottie's - best bread EVER, and bright orange peach melbas. I quite reasonably suggested that they could have one special London branch that specialised in this more international cuisine AND NOT EVEN AN AUTO REPLY. In the past I've also contacted them about products I've invented for them, things like a 3-in-1, which is like a long 3 course sausage roll type thing, containing a starter a main course and a dessert. Now i know what you're thinking - BUT EACH COURSE IS SEPARATED BY A SMALL PASTRY WALL.  I pointed out that a 3-in-1 would be perfect for sporting events, or for high flying executives on the run, i even suggested how much they charge - £1.89. NO RESPONSE. 

In other Greggs news, i recently met THE DAUGHTER OF THE PERSON WHO OWNS GREGGS! She claims she invented the Yum Yum. I not sure though. I think the Yum Yum was probably invented by a scientist. 

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